NewburyportNews.com, Newburyport, MA

PortWatch

April 9, 2014

Quick, easy pudding is the perfect after-dinner treat

A few weeks ago, I stumbled upon a Hispanic bakery that changed my understanding of what a delicious pudding could be.

When I think pudding, I think mostly of rice- or egg-based recipes made with milk. Rich and sweet, creamy and smooth, these puddings ooze comfort. But this bakery offered something entirely different.

Stacked in one of the shop’s refrigerated cases were small, plastic deli containers of something that resembled white butter sprinkled with cinnamon. It looked solid, far more dense than the puddings I grew up with. When I asked, the baker explained that they were tembleque and she had made them just that morning.

I was clueless at the time, but it turns out tembleque is a Puerto Rican pudding made from coconut milk and cornstarch. And when I got my container to the car and dug in, I realized I had been missing something incredible. The pudding was sweet without being cloying, and thick without being chewy.

I also realized that the clean, yet rich flavors of this simple pudding made it a perfect finish to an Easter dinner. So, of course, I had to learn how to make it myself. I in no way pretend that this is a traditional recipe. But it is inspired by what I tasted that day. And it is delicious.

ORANGE-CINNAMON COCONUT PUDDING (TEMBLEQUE)

Start to finish: 2 hours, 20 minutes (20 minutes active)

Servings: 6

1/2 cup plus 2 tablespoons sugar, divided

1/2 cup cornstarch

Two 131/2-ounce cans coconut milk

Zest of 1 medium orange

Pinch salt

1 teaspoon cinnamon

In a medium saucepan, whisk together 1/2 cup of the sugar and the cornstarch. Whisk in the coconut milk, orange zest and salt, then set over medium-high heat. Whisk until simmering and thickened. Pour the pudding into a 9-by-9-inch baking dish or individual ramekins.

In a small bowl or cup, mix together the remaining 2 tablespoons of sugar with the cinnamon. Sprinkle the mixture over the pudding, then cover and refrigerate until set and completely chilled, about 2 hours.

Nutrition information per serving: 340 calories; 250 calories from fat (74 percent of total calories); 27 g fat (24 g saturated, 0 g trans fats); 0 mg cholesterol; 29 g carbohydrate; 2 g fiber; 15 g sugar; 3 g protein; 40 mg sodium.

1
Text Only | Photo Reprints

Special Features
AP Video
Raw: IDF Footage Said to Show Airstrikes Police: Ferguson More Peaceful Raw: Aftermath of Airstrike in Gaza Raw: Thousands March on Pakistani Parliament Raw: World's Oldest Man Lives in Japan Fire Crews Tame Yosemite Fire Raw: Police Weapon Drawn Near Protesters, Media Raw: Deadly Landslides in Japan Raw: Explosions in Gaza As Airstrikes Resume Arrests Witnessed in Ferguson Charter Schools Alter Post-Katrina Landscape Texas Gov. Perry: Indictment 'a Political Act' US Officials: Video Shows American's Beheading Video Shows Ferguson Cop Months Before Shooting Heavy Rains Flood Arizona Roads US Trying to Verify Video of American's Killing FBI Director Addresses Ferguson Shooting in Utah Raw: Police at Scene of St. Louis Shooting Police: 2 Calif. Boys Planned School Shooting NOLA Police Chief Retires Amid Violent Crimes
Special Features