Add brandy and cook a few seconds. Place steak on bed of watercress.
Add cream to skillet and stir to combine with mushrooms and shallots. Add salt and pepper to taste. Spoon sauce over steak and serve with potatoes.
GARLIC ROSEMARY POTATOES
1 pound red potatoes
1 teaspoon minced garlic
Olive oil spray
2 teaspoons crushed rosemary
Salt and freshly ground pepper
Wash potatoes (do not peel), and cut into 1-inch pieces. Place in a microwave-safe bowl. Cover and microwave on high 2 minutes. Remove and add garlic.
Cover and microwave 3 more minutes. Test to see if potatoes are cooked. They should be soft through. Add another minute if needed.
Spray with olive oil, sprinkle with rosemary and salt and pepper to taste. Toss well.