, Newburyport, MA


October 3, 2012

Inspired to become a foodie

Amid a move to a new state and a new career, Suzanne DeWitt finds comfort in the kitchen


1 can whole berry cranberry sauce

1/4 tsp Cayenne pepper (or more to taste)

8 oz light cream cheese

Whole grain honey twist pretzels

Combine the cranberry sauce and cayenne, mix well. Place cream cheese on a serving dish, forming into an oval if desired.

Pour cranberry sauce over the cream cheese. Use pretzel sticks as dippers.

This is a great dip for Halloween. Form the cream cheese into the shape of a bone, place on a black serving dish, and call it “Bloody Bones Dip.”

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