Merrimack Valley Elderly Nutrition Program lunches are served in Amesbury, Georgetown, Groveland, Newburyport, Merrimac, Salisbury and West Newbury.
Menus are for Monday, July 6, through Friday, July 10.
Monday: Chicken fajitas with sour cream, kernel corn, tortilla chips, peaches, pita bread.
Tuesday: Scallops a la Ritz, whipped potatoes, French-style green beans, cherry smoothie, diet fruit yogurt, dinner roll.
Wednesday: Roast pork with gravy, whipped potatoes, California-blend vegetables, chilled pears, multi-grain bread.
Thursday: Stuffed peppers with tomato sauce, mixed vegetables, fresh-baked oatmeal cookie, whole-wheat bread, apple juice.
Friday: Baked chicken quarter, cranberry sauce, roasted red potatoes, glazed carrots, banana, light rye bread.
Note: Milk and margarine offered with each meal. Menu subject to change.
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