Merrimack Valley Elderly Nutrition Program lunches are served in Amesbury, Georgetown, Groveland, Newburyport, Merrimac, Salisbury and West Newbury
Menus are for Monday, April 2, through Friday, April 6.
Monday: Hamburger with ketchup, New England baked beans, coleslaw, pears, hamburger bun
Tuesday: Potato crunch fish with tartar sauce, whipped potatoes with chives, carrot coins, apple, oatmeal bread
Wednesday: Shepherd's pie (ground beef, whipped potatoes, corn), fruited gelatin, diet gelatin, whole-wheat bread
Thursday: Stuffed chicken breast, scalloped potatoes, peas and carrots, ice cream cup, whole-wheat dinner roll
Friday: No meal will be served in observance of Good Friday.
Note: Milk and margarine offered with each meal. Menu is subject to change.
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