Merrimack Valley Elderly Nutrition Program lunches are served in Amesbury, Georgetown, Groveland, Newburyport, Merrimac, Salisbury and West Newbury.
Menus are for Monday, Feb. 13, through Friday, Feb. 17.
Monday: Chicken Marsala, baked potato with sour cream, glazed carrots, sherbet cup, low-fat muffin
Tuesday: Potato crunch fish, dirty rice, whipped winter quash, pineapple, whole-wheat bread
Wednesday: Stuffed shells with marinara sauce and Parmesan cheese, green and gold beans, fresh orange, light rye bread
Thursday: Roast pork and gravy, sour cream and chive whipped potatoes, peas and corn, birthday cake, plain diet cake, snowflake roll
Friday: Chicken breast fillet, cranberry sauce, whipped sweet potatoes, mixed vegetables, peach cup, diet juice pack peaches, multi-grain bread
Note: Milk and margarine offered with each meal. Menu subject to change.
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