Merrimack Valley Elderly Nutrition Program lunches are served in Amesbury, Georgetown, Groveland, Newburyport, Merrimac, Salisbury and West Newbury
Menus are for Monday, Feb. 6, through Friday, Feb. 10.
Monday: Swedish meatballs, whipped potatoes, succotash, peach cup, juice-pack peaches, whole-wheat bread
Tuesday: Chicken fillet with mayonnaise, green beans and tomatoes, potato chips, tapioca pudding, diet pudding, sandwich roll
Wednesday: Barbecue chicken breast, whipped red-bliss potatoes, carrots and turnips, banana, whole-wheat bread
Thursday: Roast turkey with gravy, cranberry sauce, herb and butter whipped potatoes, peas and carrots, Valentine cookie, dinner roll
Friday: American chop suey with Parmesan cheese, broccoli and cauliflower, pears, dark rye bread
Note: Milk and margarine offered with each meal. Menu subject to change.
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