Merrimack Valley Elderly Nutrition Program lunches are served in Amesbury, Georgetown, Groveland, Newburyport, Merrimac, Salisbury and West Newbury.
Menus are for Monday, Feb. 25, to Friday, Feb. 29.
Monday — Low-salt Frank, mustard and relish, baked beans, coleslaw, Lorna Doone Cookies/All, hot dog roll.
Tuesday — Beef liver, onion gravy, Tuscany-blend vegetables, applesauce/All, stone ground wheat bread.
Wednesday — Grape juice, chicken fajitas, Oriental-style rice, Oriental-style vegetables, fruited gelatin/Diet fruit gelatin, tortilla wrap.
Thursday — Swedish meatballs with gravy, herb-mashed potatoes, peas and mushrooms, fresh fruit/All, low-fat muffin.
Friday — Pier 17 fish with tartar sauce, herb-roasted potatoes, Jardiniere-blend vegetables, Mandarin oranges/All, dark rye bread.
Milk and margarine offered with each meal. Menu subject to change.
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