Merrimack Valley Elderly Nutrition Program lunches are served in Amesbury, Georgetown, Groveland, Newburyport, Merrimac, Salisbury and West Newbury.
Menus are for Monday, June 30 through Friday, July 4.
Monday — Meatball sub, tomato sauce, Parmesan cheese, green and gold beans, apricots, small sub roll.
Tuesday — Stuffed salmon, dill sauce, herb mashed potatoes, mixed vegetables, fresh fruit, multigrain bread.
Wednesday — Turkey ham with fruit sauce, scalloped potatoes, broccoli, cauliflower and red peppers, tapioca pudding, diet pudding, whole wheat bread.
Thursday — Independence Day Dinner, homemade meatloaf, gravy, whipped red bliss potatoes, sweet peas, fruit smoothie, diet yogurt, light rye bread.
Friday — Closed. Happy July 4.
Note: Milk and margarine offered with each meal. Menu subject to change.
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