One-half pint of milk served with each meal. Menus are subject to change without notice.
Menus are for Monday, Nov. 24, through Friday, Nov. 28.
NEWBURYPORT
Elementary schools, K-3
Monday — Toasted cheese sandwich and tomato soup.
Tuesday — Chicken patty on a whole-wheat bun, carrot coins, orange.
Molin and Nock schools
Monday — Toasted cheese sandwich, tomato soup, pickle, chips.
Tuesday — Chicken broccoli Alfredo, green beans, bread stick, pear.
High school
Monday — Toasted cheese sandwich, tomato soup, pickle, chips.
Tuesday — Chicken broccoli Alfredo, green beans, bread stick, pear.
AMESBURY
Public schools — Breakfast
Monday — Choice of cereal with cheese sticks, fruit or juice, milk choice.
Tuesday — Pancakes with syrup and a sausage patty, fruit or juice, milk choice.
Wednesday — Warm bagel with cream cheese, fruit or juice, milk choice.
Amesbury Elementary and Cashman schools — Lunch
Monday — French bread pizza, corn, celery sticks with lite dressing.
Tuesday — Nacho chips with spicy meat, cheese sauce, lettuce, salsa.
Middle school
Monday — Oven-fried chicken, mashed potatoes, gravy, corn, dinner roll.
Tuesday — Rotini with meat sauce, green beans, Italian bread, fruit.
High school
Monday — Oven-fried chicken, mashed potatoes, gravy, corn, dinner roll.
Tuesday — Rotini with meat sauce, green beans, Italian bread, fruit.
Monday through Friday — Choice of sandwiches and salads.
Menutainment
Tuesday — Buffalo chicken breast on a bulky, celery sticks and ranch dressing.
GEORGETOWN
Penn Brook School
Monday — Chicken nuggets, mashed potatoes, green beans, dinner roll, fruit.
Tuesday — 100 percent fruit juice, French toast sticks with syrup, ham roll-ups, vegetable sticks with dip, warm apple slices.
Perley School
Monday — Village cheese pizza, salad with dressing, fruit.
Tuesday — Brunch for lunch, 100 percent juice, French toast sticks with syrup, cereal choices, carrot and cheese sticks, peaches and cream.
Middle/High School
Monday — Chicken teriyaki dippers, rice pilaf, green beans, garlic bread, fruit.
Tuesday — Nachos with cheese, meat, lettuce, tomato, salsa and sour cream, rice, baked beans, corn, fruit.
PENTUCKET
Sweetsir School
Monday — Salad box, SB & J sandwich, soft pretzel, hot turkey sandwich, potatoes, peas and carrots, cranberry sauce.
Tuesday — Salad box, SB & J sandwich, soft pretzel, sloppy joe on a roll, corn, cookies.
Elementary School
Monday — Salad box, SB & J sandwich, soft pretzel, hot turkey sandwich, potatoes, peas and carrots, cranberry sauce.
Tuesday — Salad box, SB & J sandwich, soft pretzel, sloppy Joe on a roll, corn, cookies.
Middle School
Breakfast
Monday — Fruit juice, fruit, hot chocolate, bagel variety, French toast sticks, yogurt and fruit smoothie.
Tuesday — Fruit juice, fruit, hot chocolate, bagel variety, egg, cheese and sausage sandwich, yogurt and fruit smoothie.
Lunch
Monday — Bagel lunch, buffalo chicken wrap, hot turkey sandwich, potatoes, peas and carrots, cranberry sauce.
Tuesday — Bagel lunch, chicken cordon bleu, country beef barbecue on a roll, corn, sun chips, cookies.
High School
Monday — Soup and salad combo, soft pretzel with cheese, bagel and yogurt, hot turkey sandwich, potatoes, peas and carrots, cranberry sauce.
Tuesday — Soup and salad combo, soft pretzel with cheese, bagel and yogurt, boca burger, country-style barbecue beef on a roll, sun chips, corn, cookies.
Whittier
Monday — Baked chicken Parmesan, green beans, pasta salad, dinner rolls, peach slices.
Tuesday — Steak and cheese sub, corn, pretzels, fruit cocktail.
SEABROOK
Monday — Toasted cheese sandwich, ham sticks, tomato soup, personal pan pizza, fruit cocktail, M & M cookies.
Tuesday — Chicken patty with a roll, lettuce and tomato, stuffed crust pizza, potato puffs, pineapple, ice cream.
