Merrimack Valley Elderly Nutrition Program lunches are served in Amesbury, Georgetown, Groveland, Newburyport, Merrimac, Salisbury and West Newbury.
Menus are for Monday, June 29, through Friday, July 3.
Monday: Roasted chicken breast with gravy, cranberry sauce, garlic mashed potatoes, glazed carrots, chilled pears, whole wheat dinner roll.
Tuesday: Stuffed shells with marinara sauce, green and gold vegetables, grape juice, orange, dark rye bread.
Wednesday: Potato crunch fish with lemon juice packet, red bliss whipped potatoes, broccoli cuts, rice or diet pudding, oatmeal bread.
Thursday: Beef and veal sausage on a small sub roll with peppers and onions, wild rice with mushrooms, kernel corn, fig bars, fruit punch.
Friday: Closed for July 4th holiday.
Note: Milk and margarine offered with each meal. Menu subject to change.
