Merrimack Valley Elderly Nutrition Program lunches are served in Amesbury, Georgetown, Groveland, Newburyport, Merrimac, Salisbury and West Newbury.
Menus are for Monday, July 21, through Friday, July 25.
Monday — Barbecue beef rib sandwich, baked beans, low-salt potato chips, chilled pineapple, small sandwich roll.
Tuesday — Baked chicken with pineapple ginger sauce, whipped potatoes, oriental blend vegetables, fruit smoothie, diet yogurt, pumpernickel bread.
Wednesday — Grape juice, cheese lasagna with marinara sauce, Parmesan cheese, carrots and celery, chilled applesauce, whole-wheat bread.
Thursday — Roast turkey with gravy, cranberry sauce, whipped potatoes, California blend vegetables, vanilla pudding, diet pudding, light rye bread.
Friday — Seafood salad cold plate, shredded lettuce, three bean salad, fresh orange, pita bread.
Note: Milk and margarine offered with each meal. Menu subject to change.
