Elder menus

By Sabrina Cardin
Staff writer

July 19, 2008 03:32 am

—

Merrimack Valley Elderly Nutrition Program lunches are served in Amesbury, Georgetown, Groveland, Newburyport, Merrimac, Salisbury and West Newbury.

Menus are for Monday, July 21, through Friday, July 25.

Monday — Barbecue beef rib sandwich, baked beans, low-salt potato chips, chilled pineapple, small sandwich roll.

Tuesday — Baked chicken with pineapple ginger sauce, whipped potatoes, oriental blend vegetables, fruit smoothie, diet yogurt, pumpernickel bread.

Wednesday — Grape juice, cheese lasagna with marinara sauce, Parmesan cheese, carrots and celery, chilled applesauce, whole-wheat bread.

Thursday — Roast turkey with gravy, cranberry sauce, whipped potatoes, California blend vegetables, vanilla pudding, diet pudding, light rye bread.

Friday — Seafood salad cold plate, shredded lettuce, three bean salad, fresh orange, pita bread.

Note: Milk and margarine offered with each meal. Menu subject to change.