Merrimack Valley Elderly Nutrition Program lunches are served in Amesbury, Georgetown, Groveland, Newburyport, Merrimac, Salisbury and West Newbury.
Menus are for Monday, Oct. 26, through Friday, Oct. 31.
Monday: Pineapple ginger chicken, Florentine rice, mixed vegetables, butterscotch or diet pudding, low-fat cranberry muffin
Tuesday: Baked ham with raisin sauce, whipped potatoes, green and gold beans, spinach and mushroom salad, orange, oatmeal bread, fruit punch
Wednesday: Fishwich sandwich with tartar sauce on a hamburger roll, roast garlic potatoes, kernel corn, orange
Thursday: Halloween dinner with juice of Adam's demise, frightful Fricassee beef, bloody mashed potatoes, peas and toadstools, slice green sherbet, nutty bread
Friday: Veal cutlet Parmesan with cheese, white rice, broccoli cuts, fruit smoothie (Meals on Wheels and sites), diet fruit yogurt (diets), whole wheat bread
Note: Milk and margarine offered with each meal. Menu subject to change.
