Merrimack Valley Elderly Nutrition Program lunches are served in Amesbury, Georgetown, Groveland, Newburyport, Merrimac, Salisbury and West Newbury.
Menus are for Monday, Nov. 9, through Friday, Nov. 13.
Monday: Fruit punch, veal roulade with gravy, garlic whipped potatoes, carrots and asparagus, sherbet cup (sites and Meals on Wheels), frozen yogurt (diets), snowflake dinner roll
Tuesday: Orange juice, rosemary chicken quarter, whipped potatoes, Harvard beets, apple, oatmeal bread
Wednesday: Closed for Veterans Day holiday
Thursday: Baked ham with mustard, baked beans, kernel corn, coleslaw, peach cup, raisin bread
Friday: Macaroni and cheese, stewed tomatoes and zucchini, strawberry cup (sites and MOW), applesauce cup (diets), whole-wheat bread
Note: Milk and margarine offered with each meal. Menu subject to change.
