One-half pint of milk served with each meal. Menus are subject to change without notice.

Menus are for Monday, Nov. 24, through Friday, Nov. 28.

NEWBURYPORT

Elementary schools, K-3

Monday — Toasted cheese sandwich and tomato soup.

Tuesday — Chicken patty on a whole-wheat bun, carrot coins, orange.

Molin and Nock schools

Monday — Toasted cheese sandwich, tomato soup, pickle, chips.

Tuesday — Chicken broccoli Alfredo, green beans, bread stick, pear.

High school

Monday — Toasted cheese sandwich, tomato soup, pickle, chips.

Tuesday — Chicken broccoli Alfredo, green beans, bread stick, pear.

AMESBURY

Public schools — Breakfast

Monday — Choice of cereal with cheese sticks, fruit or juice, milk choice.

Tuesday — Pancakes with syrup and a sausage patty, fruit or juice, milk choice.

Wednesday — Warm bagel with cream cheese, fruit or juice, milk choice.

Amesbury Elementary and Cashman schools — Lunch

Monday — French bread pizza, corn, celery sticks with lite dressing.

Tuesday — Nacho chips with spicy meat, cheese sauce, lettuce, salsa.

Middle school

Monday — Oven-fried chicken, mashed potatoes, gravy, corn, dinner roll.

Tuesday — Rotini with meat sauce, green beans, Italian bread, fruit.

High school

Monday — Oven-fried chicken, mashed potatoes, gravy, corn, dinner roll.

Tuesday — Rotini with meat sauce, green beans, Italian bread, fruit.

Monday through Friday — Choice of sandwiches and salads.

Menutainment

Tuesday — Buffalo chicken breast on a bulky, celery sticks and ranch dressing.

GEORGETOWN

Penn Brook School

Monday — Chicken nuggets, mashed potatoes, green beans, dinner roll, fruit.

Tuesday — 100 percent fruit juice, French toast sticks with syrup, ham roll-ups, vegetable sticks with dip, warm apple slices.

Perley School

Monday — Village cheese pizza, salad with dressing, fruit.

Tuesday — Brunch for lunch, 100 percent juice, French toast sticks with syrup, cereal choices, carrot and cheese sticks, peaches and cream.

Middle/High School

Monday — Chicken teriyaki dippers, rice pilaf, green beans, garlic bread, fruit.

Tuesday — Nachos with cheese, meat, lettuce, tomato, salsa and sour cream, rice, baked beans, corn, fruit.

PENTUCKET

Sweetsir School

Monday — Salad box, SB & J sandwich, soft pretzel, hot turkey sandwich, potatoes, peas and carrots, cranberry sauce.

Tuesday — Salad box, SB & J sandwich, soft pretzel, sloppy joe on a roll, corn, cookies.

Elementary School

Monday — Salad box, SB & J sandwich, soft pretzel, hot turkey sandwich, potatoes, peas and carrots, cranberry sauce.

Tuesday — Salad box, SB & J sandwich, soft pretzel, sloppy Joe on a roll, corn, cookies.

Middle School

Breakfast

Monday — Fruit juice, fruit, hot chocolate, bagel variety, French toast sticks, yogurt and fruit smoothie.

Tuesday — Fruit juice, fruit, hot chocolate, bagel variety, egg, cheese and sausage sandwich, yogurt and fruit smoothie.

Lunch

Monday — Bagel lunch, buffalo chicken wrap, hot turkey sandwich, potatoes, peas and carrots, cranberry sauce.

Tuesday — Bagel lunch, chicken cordon bleu, country beef barbecue on a roll, corn, sun chips, cookies.

High School

Monday — Soup and salad combo, soft pretzel with cheese, bagel and yogurt, hot turkey sandwich, potatoes, peas and carrots, cranberry sauce.

Tuesday — Soup and salad combo, soft pretzel with cheese, bagel and yogurt, boca burger, country-style barbecue beef on a roll, sun chips, corn, cookies.

Whittier

Monday — Baked chicken Parmesan, green beans, pasta salad, dinner rolls, peach slices.

Tuesday — Steak and cheese sub, corn, pretzels, fruit cocktail.

SEABROOK

Monday — Toasted cheese sandwich, ham sticks, tomato soup, personal pan pizza, fruit cocktail, M & M cookies.

Tuesday — Chicken patty with a roll, lettuce and tomato, stuffed crust pizza, potato puffs, pineapple, ice cream.