November 22, 2008 03:32 am One-half pint of milk served with each meal. Menus are subject to change without notice. Menus are for Monday, Nov. 24, through Friday, Nov. 28. NEWBURYPORT Elementary schools, K-3 Monday — Toasted cheese sandwich and tomato soup. Tuesday — Chicken patty on a whole-wheat bun, carrot coins, orange. Molin and Nock schools Monday — Toasted cheese sandwich, tomato soup, pickle, chips. Tuesday — Chicken broccoli Alfredo, green beans, bread stick, pear. High school Monday — Toasted cheese sandwich, tomato soup, pickle, chips. Tuesday — Chicken broccoli Alfredo, green beans, bread stick, pear. AMESBURY Public schools — Breakfast Monday — Choice of cereal with cheese sticks, fruit or juice, milk choice. Tuesday — Pancakes with syrup and a sausage patty, fruit or juice, milk choice. Wednesday — Warm bagel with cream cheese, fruit or juice, milk choice. Amesbury Elementary and Cashman schools — Lunch Monday — French bread pizza, corn, celery sticks with lite dressing. Tuesday — Nacho chips with spicy meat, cheese sauce, lettuce, salsa. Middle school Monday — Oven-fried chicken, mashed potatoes, gravy, corn, dinner roll. Tuesday — Rotini with meat sauce, green beans, Italian bread, fruit. High school Monday — Oven-fried chicken, mashed potatoes, gravy, corn, dinner roll. Tuesday — Rotini with meat sauce, green beans, Italian bread, fruit. Monday through Friday — Choice of sandwiches and salads. Menutainment Tuesday — Buffalo chicken breast on a bulky, celery sticks and ranch dressing. GEORGETOWN Penn Brook School Monday — Chicken nuggets, mashed potatoes, green beans, dinner roll, fruit. Tuesday — 100 percent fruit juice, French toast sticks with syrup, ham roll-ups, vegetable sticks with dip, warm apple slices. Perley School Monday — Village cheese pizza, salad with dressing, fruit. Tuesday — Brunch for lunch, 100 percent juice, French toast sticks with syrup, cereal choices, carrot and cheese sticks, peaches and cream. Middle/High School Monday — Chicken teriyaki dippers, rice pilaf, green beans, garlic bread, fruit. Tuesday — Nachos with cheese, meat, lettuce, tomato, salsa and sour cream, rice, baked beans, corn, fruit. PENTUCKET Sweetsir School Monday — Salad box, SB & J sandwich, soft pretzel, hot turkey sandwich, potatoes, peas and carrots, cranberry sauce. Tuesday — Salad box, SB & J sandwich, soft pretzel, sloppy joe on a roll, corn, cookies. Elementary School Monday — Salad box, SB & J sandwich, soft pretzel, hot turkey sandwich, potatoes, peas and carrots, cranberry sauce. Tuesday — Salad box, SB & J sandwich, soft pretzel, sloppy Joe on a roll, corn, cookies. Middle School Breakfast Monday — Fruit juice, fruit, hot chocolate, bagel variety, French toast sticks, yogurt and fruit smoothie. Tuesday — Fruit juice, fruit, hot chocolate, bagel variety, egg, cheese and sausage sandwich, yogurt and fruit smoothie. Lunch Monday — Bagel lunch, buffalo chicken wrap, hot turkey sandwich, potatoes, peas and carrots, cranberry sauce. Tuesday — Bagel lunch, chicken cordon bleu, country beef barbecue on a roll, corn, sun chips, cookies. High School Monday — Soup and salad combo, soft pretzel with cheese, bagel and yogurt, hot turkey sandwich, potatoes, peas and carrots, cranberry sauce. Tuesday — Soup and salad combo, soft pretzel with cheese, bagel and yogurt, boca burger, country-style barbecue beef on a roll, sun chips, corn, cookies. Whittier Monday — Baked chicken Parmesan, green beans, pasta salad, dinner rolls, peach slices. Tuesday — Steak and cheese sub, corn, pretzels, fruit cocktail. SEABROOK Monday — Toasted cheese sandwich, ham sticks, tomato soup, personal pan pizza, fruit cocktail, M & M cookies. Tuesday — Chicken patty with a roll, lettuce and tomato, stuffed crust pizza, potato puffs, pineapple, ice cream.
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