Merrimack Valley Elderly Nutrition Program lunches are served in Amesbury, Georgetown, Groveland, Newburyport, Merrimac, Salisbury and West Newbury.
Menus are for Monday, Nov. 24, through Friday, Nov. 28.
Monday — Stuffed cabbage, marinara sauce, sweet peas, mandarin oranges and multigrain bread.
Tuesday — Baked chicken quarter, ziti with Alfredo sauce, broccoli, fruit cocktail and oatmeal bread.
Wednesday — Pier 17 fish, lemon juice, roasted red potatoes, mixed vegetables, orange and low fat cherry loaf.
Note: Milk and margarine offered with each meal. Menu subject to change.
