November 22, 2008 03:31 am Merrimack Valley Elderly Nutrition Program lunches are served in Amesbury, Georgetown, Groveland, Newburyport, Merrimac, Salisbury and West Newbury. Menus are for Monday, Nov. 24, through Friday, Nov. 28. Monday — Stuffed cabbage, marinara sauce, sweet peas, mandarin oranges and multigrain bread. Tuesday — Baked chicken quarter, ziti with Alfredo sauce, broccoli, fruit cocktail and oatmeal bread. Wednesday — Pier 17 fish, lemon juice, roasted red potatoes, mixed vegetables, orange and low fat cherry loaf. Note: Milk and margarine offered with each meal. Menu subject to change.
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