This is a partial list of food establishments that are open and information about takeout and delivery options. This list is updated as information becomes available.


Andyman Dessert and Baking Company, 40 Hillside Ave., takeout only, Monday-Saturday, 5:30 a.m. to 8 p.m., Sunday, 6 a.m. to 7 p.m., 978-388-4008.

Heav’nly Doughnuts, 60 Haverhill Road, drive-thru only, Monday-Saturday, 5 a.m. to 4 p.m., Sunday, 6 a.m. to 4 p.m., 978-834-6113.

Ovedia Artisan Chocolates, 36 Main St., takeout only, Monday-Saturday, 9 a.m. to 3 p.m., 978-388-7700.

Phat Cats Bistro, 65A Market St., takeout only, Wednesday-Sunday, 3 to 8:30 p.m., 978-388-2777.

Ristorante Molise, 1 Market Square, takeout only, Thursday and Friday, 11:30 a.m. to 9 p.m., Saturday, 3 to 9 p.m., 978-388-4844.

The Barn Pub & Grill, 5 Ring St., takeout only, Wednesday-Saturday, noon to 8 p.m., 978-388-8700.

The Hollow Cafe, 194 Main St., takeout only, Monday-Friday, 7 a.m. to 2 p.m., Saturday and Sunday, 7 a.m. to 1 p.m., 978-388-5460.

To see the Amesbury Chamber of Commerce's online list of open businesses:


Pub 97, 935 Salem St., open every day, 11:30 a.m. to 9 p.m. To order takeout, call 978-372-3320.


Main Street Mini Mart, 53 Main St., Byfield, 978-462-8651. Hours are 6 a.m. to 9 p.m.

Plum Island Grille, 2 Sunset Drive, Friday through Sunday, 4 to 7 p.m. Takeout and online ordering for pickup, 978-463-2290.

Plum Island Kitchen, 134 Northern Blvd. Curbside pickup, drive-up service and delivery, Thursday through Sunday, 7 a.m. to 7 p.m. 978-572-5265.

Plum Island Provisions, 29 Plum Island Blvd. Open for takeout and delivery. Open daily from 7 a.m. to 9 p.m. and open weekends until 10 p.m. Call 978-465-0324 or email

Rusty Can, 6 Fruit St., Monday through Saturday, 11 a.m. to 9 p.m., Sunday, noon to 8 p.m. Takeout and delivery, 978-462-1204.

Bob Lobster, 49 Plum Island Turnpike. 978-465-7100, Hours are Friday through Sunday 11 a.m. to 7 p.m. Curbside side pickup and local delivery.


Abraham’s Bagels, 11 Liberty St., 978-465-8148: Open, takeout only. Normal business hours, but assessing on a daily basis with the possibility of limiting hours.

Angie's Food, 7 pleasant St. 978-462-7959 / Open 7 a.m. to 2 p.m. Pickup and DoorDash delivery. 

Anchor Stone Deck Pizza, 44 State St., 978-463-3313, 11 a.m. to 9 p.m. Pickup or delivery only.

Agave Mexican Bistro, 50 State St., 978-499-0428: Starting Tuesday, doing curbside delivery and walk-in pickup hours noon to 8 p.m. Monday through Thursday, noon to 8:30 p.m. on Friday and Saturday, noon to 7:30 p.m. on Sunday.

Changing Tides Cafe & Donut Shop, 92 Pleasant St. Open daily from 6:30 a.m. to 4 p.m. for takeout.

Carry Out Cafe, 155 State St., 978-499-2249 or Open Monday-Friday from 11 a.m. to 7 p.m. Weekends to be determined. Takeout and curbside pickup.

Chococoa Baking + Cafe, 50 Water St., The Tannery, Mill Bldg. #1. 978-499-8889, Monday-Saturday, 7 a.m. to 4 p.m., Sunday, 8 a.m. to 2 p.m. Takeout.

Figtree Kitchen, 3 Liberty St., 978-255-4076. Open 7 a.m. to 3 p.m. Closed Tuesdays. Phone in order and curbside pickup.

Giuseppe’s, 257 Low St., 978-462-2225. Takeout is available and a delivery schedule is being set up from 11 a.m. to 2 p.m. and from 4 to 7 p.m. Monday to Saturday. Also offering curbside pickup option.

Hana Japan, 45 Storey Ave. 978-499-0044. Saturday from 11:30 a.m. to 2 p.m., Tuesday-Saturday, 5-8 p.m. Takeout or delivery by DoorDash. 

Metzy's Cantina, 5 Boston Way, 4067. “Contactless” curbside pickup and delivery offered. or call 978-255-7347. To adhere to “contactless” standards, customers must order online. Tuesday-Wednesday, 3-7 p.m.; Thursday-Saturday, noon-8 p.m.; Sunday noon-7. 

Nick’s Pizza, 164 Merrimac St., is open at 11:30 a.m. Wednesday through Sunday for takeout service, delivery or curbside service if requested, 978-465-9853. Check on Facebook, too.

Ohana Kitchen, 45 Storey Ave., 978-572-5777: Open 10:30 a.m. to 8:30 p.m. Online ordering encouraged via Delivery and curbside pickup available. 

Park Lunch, 181 Merrimac St. Every day, 11 a.m. to 8 p.m. 978-465-9817, Takeout and curbside pickup. 

Pomodori’s of Newburyport, 192 State St., open seven days, 10:30 a.m. to 8:30 p.m. For pickup or delivery, 978-255-1722 or order online at

Port City Sandwich, 40R Merrimac St. 978-358-8628. Call ahead for pickup or come in and order at the counter. Monday-Friday 9 a.m. to 2 p.m., Saturday & Sunday 11 a.m. to 3 p.m.

Port Pizza & Subs, Market Basket Plaza (formerly Olympia Pizza), 978-255-7988, Open daily from 11 a.m. to 9 p.m. Takeout, curbside pickup and free delivery.

Purple Onion, 44 Inn St., 978-465-9600: Starting on Tuesday, open 11 a.m. to 7 p.m. on weekdays and 11 a.m. to 5 p.m. on weekends. Takeout only, with deliveries available through DoorDash.

Loretta, 15 Pleasant St., 978-463-0000. Lunch, 11 a.m. to 5 p.m., dinner, 5 to 9 p.m. Pickup available and local delivery available.

Leo’s House of Pizza, 192 Newburyport Turnpike, 978-462-1221: Curbside takeout only.

Famous Pizza, 2 Storey Ave., 978-462-9644: Takeout only.

Sea Level Oyster Bar, 1 Market Square. 978-462-8862. Takeout and curbside pickup, noon to 8 p.m. Order online: and click on the link.

Plum Island Coffee Roasters, 54R Merrimac St. Open daily from 7 a.m. to 5 p.m. Takeout.

Joppa Fine Foods, 50 Water Street #305. 978-462-4662. Tuesday-Saturday, 8 a.m. to 6 p.m., Sunday and Monday, 8 a.m. to 4 p.m. Takeout and curbside delivery. Market is open. 

Middle Street Foods, 45 Middle St., Monday through Friday 7 a.m. to 3 p.m. 978-465-4100. Takeout 


Simard’s Place, 501 Newburyport Turnpike, 978-948-7006, Tuesday through Sunday, 7 a.m. to 2 p.m. Takeout only.

Agawam Diner, 166 Newburyport Turnpike, 5 a.m. to 7 p.m., takeout.

Royal Orchid, 303B Haverhill St., 11:30 a.m. to 9 p.m., takeout.

Rowley Pizza Factory, 141 Newburyport Turnpike, 11 a.m. to 9 p.m., takeout and delivery.

El Tapatio Mexican Restaurant, 300 Newburyport Turnpike, 11 a.m. to 9 p.m., takeout.

Off the Vine Tuscan Grille, 150 Newburyport Turnpike, 11 a.m. to 9 p.m., takeout.

Spud’s Restaurant & Pub, 255 Newburyport Turnpike, noon to 8 p.m., curbside pickup or in-house takeout.


Annarosa’s Bakery, 175 Elm St. Open for takeout Thursday and Friday, 7 a.m. to 7 p.m., and Saturdays, 7 a.m. to 4 p.m., 978-499-8839.

Hungry Traveler, 98 Beach Road, 978-270-6696. Open daily from 11:30 a.m. to 7 p.m. for takeout. Find on Facebook.

Nancy’s Marshview Cafe, 155 Bridge Road. Open for takeout, Tuesday-Saturday, 6 a.m. to 2 p.m., and Sundays, 6 a.m. to 1 p.m., 978-465-1199.

The Sylvan Street Grille, 195 Elm St. Open every day from 4 to 9 p.m. with takeout and curbside pickup, 978-462-7919.

Seaglass and Capri have consolidated curbside pickup operations at Seaglass, 4 Oceanfront North. For curbside pickup: 978-462-5800, or for delivery through Monday-Friday from 4 to 8 p.m., Saturday from noon to 8 p.m., Sunday from noon to 5 p.m.


Nick’s Place, 33 Main St., Sunday to Saturday, 11 a.m. to 8:30 p.m. Pickup and delivery, 978-363-8600,

WN Foodmart, 275 Main St., premade sandwiches, bakery items, Monday through Saturday, 7 a.m. to 8 p.m.; Sunday, 7 a.m. to 5 p.m. Pickup only, 978-363-2242,

WN Pizza Co., 282 Main St., Monday through Saturday, 11 a.m. to 8 p.m. Pickup and delivery, 978-363-2920,

Long Hill Orchard & The Big Scoop Ice Cream Stand, 520 Main St., takeout only. Sunday-Saturday, noon to 9 p.m., 978-363-2170 or

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